Our Pasta

Elbows

One of the most versatile cuts of pasta, Elbows are very well suited for soups, salads and the all American favorite macaroni and cheese.

Directions

Bring 4 quarts of water to a rapid boil.
Add salt to taste. (optional)
Add 1 package of Dreamfields® Elbows into water and return to boil.
Cook uncovered, stirring occasionally, for 8 minutes, or to desired tenderness.
Drain well, serve immediately with your favorite sauce. For salads, rinse in cold water. Enjoy!

Ingredients

INGREDIENTS: DURUM WHEAT SEMOLINA, INULIN (CHICORY ROOT FIBER), WHEAT GLUTEN, XANTHAN GUM, WHEAT PROTEIN ISOLATE, PECTIN, POTASSIUM CHLORIDE, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

CONTAINS: WHEAT

MANUFACTURED IN A FACILITY THAT USES EGGS.

Nutrition Facts

Serving size: 2 oz (56g / ½ cup) Dry
Amount per serving: Calories; 190

% Daily Value*

Total Fat: 1g; 1%
Cholesterol: 0mg; 0%
Sodium: 25mg; 1%
Total Carbohydrates: 42g; 15%
Protein: 7g

Vitamin D: 0mcg; 0%
Calcium: 0mg; 0%
Iron: 1.7mg; 10%
Potassium: 120mg; 2%
Thiamin: 0.5mg; 40%
Riboflavin: 0.2mg; 15%
Niacin: 3.1mg; 20%
Folate: 185mcg DFE; 45%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.