Za'Atar and Chutney Grilled Chicken and Zucchini with Lemon Pasta Salad

Directions

1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
2. Meanwhile, in small bowl, combine chutney, 2 teaspoons of the olive oil, za'atar, garlic, salt and pepper. Add half of lemon zest; stir to mix well. Place chicken and zucchini on separate plates. Drizzle with za'atar mixture coating well.
3. Heat skillet over medium heat or grill on low-medium heat. Cook zucchini 3 to 5 minutes, turning once. Cook chicken 5 to 7 minutes, turning once, or until the juices run clear and chicken is completely cooked.
4. Add remaining 1 teaspoon olive oil, remaining lemon zest, lemon juice and chickpeas to pasta; toss to combine well.
5. Cut zucchini and chicken into bite-size pieces; toss with pasta mixture.