Angel Hair Recipes
Summer Squash with Angel Hair
- Course
- Main Dish
- Servings
- Makes 4 Servings
- Prep Time
- 20 minutes
- Cooking Time
- 15 minutes
- Total Time
- 35 minutes
From the kitchen of Dreamfields Pasta
Made with
Dreamfields®
Angel Hair
Ingredients
- 1/2 box Dreamfields Angel Hair Pasta
- 1-1/2 pounds summer squash (such as zucchini, yellow, pattypan)
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon nutmeg grated
- 1/2 cup white wine (or chicken broth)
- 1 tablespoon fresh mint chopped
- 1/2 cup Parmesan cheese shredded, divided
- salt and pepper
Directions
- Coarsely shred squash using largest hole in box grater. Place in colander or strainer to drain off liquid, about 10 minutes.
- Meanwhile, cook pasta according to package directions. Drain and return to pan; cover and keep warm.
- Heat oil in large nonstick skillet over medium heat until hot. Add garlic, red pepper flakes and parsley. Cook 2 minutes or until garlic is golden brown. Stir in squash, nutmeg, salt and pepper. Cook about 5 minutes until squash wilts and begins to brown. Add wine. Cook about 5 minutes until squash is tender and wine has evaporated, stirring frequently. Stir in mint; simmer 2 to 3 minutes. Remove from heat.
- Toss squash mixture with pasta and half of Parmesan cheese; sprinkle with remaining cheese.
Nutrition Facts
320 Calories
42g Carbohydrates
3g Saturated Fat
200mg Sodium
11g Fat
12g Protein
7mg Cholesterol
6g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
