Pesto Shrimp and Veggies Over Linguine

Directions

1. Cook pasta according to package directions; set aside.
2. Heat large sauté pan over medium to medium-high heat; add olive oil. Add 1 teaspoon of the garlic; cook about 30 seconds. Add mushrooms; cook 3 to 5 minutes. Add spinach; cook 2 to 3 minutes or until wilted, stirring occasionally.
3. With slotted spoon, transfer vegetables to large bowl. Drain any extra liquid from pan. Add shrimp with remaining teaspoon garlic to pan; cook about 4 minutes or until cooked through and opaque, stirring occasionally. Drain any liquid in pan. Return vegetables and accumulated liquid to pan; stir in tomatoes. Add pesto to shrimp and vegetables. Stir gently to combine; heat through. Remove from heat. Add pasta; toss to combine. Sprinkle with Parmesan cheese, if desired.