Penne Rigate Recipes

Penne Mediterranean Delight Salad

Course: Main Dish
Servings: Makes 4 Servings
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 2 hours, 25 minutes

Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts just before serving.

Made with

Dreamfields^®
Penne Rigate

Ingredients

2 cups Dreamfields Penne Rigate
1 cup cherry tomatoes yellow, red or mixed, cut in half
2/3 cup prepared hummus
1/2 cup red onion chopped
1/3 cup black and/or green pitted Greek olives cut in half
1/4 cup crumbled feta cheese
1/4 cup fresh basil chopped
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon capers drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons pine nuts toasted

Directions

Prepare pasta according to package directions. Rinse pasta in cold water; drain again. Place in large bowl.
Gently toss remaining ingredients except pine nuts with pasta. Refrigerate, covered, to chill for 2 hours. Sprinkle with pine nuts before serving.

Based on 4 Servings

Based on 8 Servings