Penne Rigate Recipes
No Cook Tomato Basil Sauce
- Course
- Main Dish
- Servings
- Makes 6 Servings
- Prep Time
- 10 minutes
- Cooking Time
- 10 minutes
- Total Time
- 20 minutes
By Marilyn Harris
Made with
Dreamfields®
Penne Rigate
Ingredients
- 1 box Dreamfields Penne Rigate or Elbows
- 1 large sweet onion
- 2 pints cherry or grape tomatoes ripe
- 2 cloves garlic
- 1 cup fresh basil leaves
- 1/2 teaspoon crushed red pepper flakes (or to taste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons parsley chopped
- salt (to taste)
Not vegan? You may prefer it with the following:
- Parmesan cheese freshly grated (for topping)
Directions
- Cook the pasta according to directions.
- Meanwhile, place the onion, washed tomatoes, garlic and basil in a food processor. Rapidly pulse on and off until the mixture is chopped. Add the crushed red pepper, olive oil, parsley, salt and pepper and pulse until blended with vegetable mixture.
- Drain the pasta and immediately add to a large bowl. Pour in tomato basil sauce and toss well.
- Serve immediately topped with the cheese.
Nutrition Facts
450 Calories
52g Carbohydrates
7g Saturated Fat
454mg Sodium
13g Fat
25g Protein
63mg Cholesterol
6g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
