Nicoise Pasta Salad with Low-Fat Tonnato Dressing

Directions

1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
2. In small bowl, combine chopped herbs.
3. In large bowl, combine tomatoes, green beans, olives, capers, olive oil, black pepper and 3 tablespoons of the herb mixture. Add to pasta; toss to combine.
4. For dressing, combine tuna, mayonnaise, yogurt, shallots, garlic, lemon juice and fish sauce in food processor bowl. Process until completely combined. Season with salt and pepper, as desired. If necessary, add water, one tablespoon at a time, until dressing reaches desired thickness.
5. Divide pasta mixture among 8 serving plates. Drizzle each with 2 to 3 tablespoons of the tonnato dressing and some lemon juice. Top each serving with 4 egg quarters, additional capers, sliced shallots and a sprinkle of remaining herb mixture. Garnish with lemon wedges, if desired.