Penne Rigate Recipes
Lemon Penne Pasta with Mushrooms and Spinach
- Course
- Side Dish
- Servings
- Makes 6 Servings
- Prep Time
- 15 minutes
- Cooking Time
- 15 minutes
- Total Time
- 30 minutes
Made with
Dreamfields®
Penne Rigate
Ingredients
- 1 box Dreamfields Penne Rigate
- 2 tablespoons olive oil
- 2 cups fresh mini portobello mushrooms thinly sliced
- 2 cloves garlic grated
- 1 5 oz package fresh baby spinach
- 1 tablespoon fresh basil chopped
- 1/4 teaspoon black pepper
- 1-1/2 tablespoons fresh lemon juice
- 1/2 cup Parmesan cheese freshly grated
- crushed red pepper flakes
Directions
- Cook pasta according to package directions.
- Meanwhile, heat oil in large skillet over medium heat until hot. Add mushrooms and garlic; cook 5 minutes or until mushrooms are almost tender, stirring frequently. Stir in spinach, basil and black pepper; cook 3 to 5 minutes or until spinach is wilted. Stir in lemon juice. Remove from heat.
- Add pasta to skillet; toss gently to combine. Add Parmesan; toss. Season with pepper flakes, as desired.
Nutrition Facts
300 Calories
48g Carbohydrates
0g Saturated Fat
160mg Sodium
8g Fat
12g Protein
7mg Cholesterol
6g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
