Penne Rigate Recipes
Grilled Shrimp Pasta Salad
- Course
- Main Dish
- Servings
- Makes 6 Servings
- Prep Time
- 20 minutes
- Cooking Time
- 18 minutes
- Total Time
- 38 minutes
By: bell'alimento
Made with
Dreamfields®
Penne Rigate
Ingredients
- 1 box Dreamfields Penne Rigate
- 3 tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic minced
- salt and pepper (to taste)
- 1/2 cup extra virgin olive oil plus additional for drizzle
- 1/2 pound large shrimp peeled and deveined
- 1 small fennel bulb thinly shaved (reserve fronds for garnish)
- 1/4 cup almonds sliced
- 1/4 cup dried apricots thinly sliced
Directions
- Cook pasta according to package directions. Rinse pasta in cold water; drain again. Place pasta in large bowl; set aside.
- Meanwhile, place vinegar, mustard and garlic in small bowl; whisk to combine. Season with salt and pepper, as desired. Gradually whisk in 1/2 cup olive oil. Add to pasta; toss to combine.
- Thread shrimp onto skewers. Season with salt and pepper, as desired. Lightly drizzle shrimp with olive oil. Heat grill pan over medium heat. Cook shrimp about 6 to 8 minutes or until pink on both sides, turning once.
- Meanwhile, add shaved fennel, almonds and apricots to pasta; toss to combine. Top with shrimp skewers. Garnish with fennel fronds, as desired.
Nutrition Facts
480 Calories
54g Carbohydrates
3g Saturated Fat
330mg Sodium
24g Fat
16g Protein
60mg Cholesterol
8g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
