Lasagna Recipes
Chicken Cordon Bleu Lasagna Roll-Ups
- Course
- Main Dish
- Servings
- Makes 8 Servings
- Prep Time
- 20 minutes
- Cooking Time
- 30 minutes
- Total Time
- 50 minutes
By: Cook the Story
Made with
Dreamfields®
Lasagna
Ingredients
- 1 box Dreamfields Lasagna Noodles
- 1 tablespoon olive oil
- 2-1/2 cups kale leaves finely chopped
- 1-1/2 cups chicken cooked, chopped
- 7 ounces black forest ham chopped
- 7 ounces Swiss cheese shredded
- 4 ounces reduced-fat cream cheese softened
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper coarsely ground
- 2 cups tomato sauce divided
Directions
- Cook the lasagna noodles according to the package directions. Drain then toss with olive oil.
- Preheat the oven to 400°F. Meanwhile, in a large bowl combine the kale, chicken, ham, Swiss cheese, cream cheese, salt and pepper. Spread 1 cup of tomato sauce in the bottom of a 9"x11" baking dish.
- Spread one noodle evenly with 3 tablespoons of the chicken mixture. Starting at the narrow end, roll jelly-roll style. Place the seam-side-down in the baking dish. Repeat with all the noodles, arranging them in a single layer in the dish. Drizzle with the remaining 1 cup of tomato sauce.
- Bake uncovered until the sauce is bubbling and the roll-ups are heated through, about 30 minutes.
Nutrition Facts
380 Calories
39g Carbohydrates
7g Saturated Fat
720mg Sodium
14g Fat
27g Protein
70mg Cholesterol
6g Dietary Fiber
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Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.