Spaghetti Recipes
Three Bean Spaghetti Salad with Creamy Chutney
- Course
- Pasta Salad
- Servings
- Makes 6 Servings
- Prep Time
- 25 minutes
- Cooking Time
- 17 minutes
- Total Time
- 42 minutes
Made with
Dreamfields®
Spaghetti
Ingredients
- 1 box Dreamfields Spaghetti
- 1/2 cup plain Greek yogurt
- 1/4 cup mango chutney
- 1/4 cup fresh cilantro finely chopped
- 2 tablespoons fresh mint finely chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cumin ground
- 1/4 teaspoon sea salt
- 8 ounces fresh green beans cleaned and trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoons salted butter
- 4 teaspoons fresh lemon juice
- 2 cloves garlic pressed or finely grated
- 1/2 15 oz can cannellini beans rinsed and drained (about 3/4 cup)
- 1/2 15 oz can light kidney beans rinsed and drained (about 3/4 cup)
Directions
- Cook pasta according to package directions.
- For chutney, in small bowl combine yogurt, chutney, cilantro, mint, lemon juice, cumin and salt. Stir to combine completely. Refrigerate until chilled.
- For salad, place green beans in saucepan; add water to cover. Heat over high heat until water boils; reduce heat and simmer 3 minutes just until crisp-tender. Drain beans; transfer to bowl of ice water to cool completely.
- Heat olive oil in large skillet over medium-high heat. Add green beans and butter, tossing to coat. Add lemon juice, garlic, cannellini beans and kidney beans. Continue to toss, cooking 3 to 4 minutes, or until green beans are tender. Remove from heat. Add spaghetti; toss to combine. Add creamy chutney; toss to combine.
Nutrition Facts
390 Calories
64g Carbohydrates
0g Saturated Fat
230mg Sodium
11g Fat
13g Protein
10mg Cholesterol
10g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
