Strawberry, Spinach & Pecan Pasta with Lemon Poppy Seed Dressing

Made with

Dreamfields^®
Elbows

Ingredients

• 2 cups Dreamfields Elbows
• 2 cups baby spinach leaves rinsed and drained
• 1 cup strawberries sliced
• 1/4 cup pecans coarsely chopped, toasted if desired

DRESSING:

• 1/4 cup lemon juice
• 1/4 cup light mayonnaise
• 3 tablespoons white vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds (heaping tablespoon)