Penne Rigate Recipes
Penne with Jicama, Avocado and Lime
- Course
- Pasta Salad
- Servings
- Makes 6 Servings
- Prep Time
- 20 minutes
- Cooking Time
- 10 minutes
- Total Time
- 30 minutes
By Robin's Bite
Made with
Dreamfields®
Penne Rigate
Ingredients
- 1 box Dreamfields Penne Rigate (or Dreamfields Rotini)
- 1 15 oz can black beans drained and rinsed
- 2 cups cherry or teardrop tomatoes quartered
- 1 cup jicama large dice
- 1 cup Cotija cheese diced (see note below)
- 1 avocado large dice
- 1 tablespoon cumin ground
- 1/2 teaspoon salt
- 1/2 cup fresh cilantro chopped
- fresh black pepper
- honey lime dressing (see below)
Honey Lime Dressing
- 4 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons lime zest
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
Pasta Instructions
- Cook pasta according to package directions. Place in large bowl; set aside.
- Add beans, tomatoes, jicama and Cojtia cheese to pasta. Stir gently to mix ingredients well. Add avocado, cumin, salt and pepper; stir just enough to incorporate into pasta mixture, keeping avocado cubes intact.
- Add Honey Lime Dressing and cilantro; toss gently to coat completely.
Dressing Instructions
- Place all ingredients in small jar with lid. Shake vigorously until well combined.
Based on 6 Servings
Based on 12 Servings
- 225 Calories
- 8 g Fat
- 33 g Carbohydrates
- 9 g Protein
- 3 g Saturated Fat
- 10 mg Cholesterol
- 335 mg Sodium
- 7 g Dietary Fiber
Note: 1 cup diced white sharp Cheddar cheese can be substituted for Cojtia cheese.
Nutrition Facts
450 Calories
66g Carbohydrates
5g Saturated Fat
670mg Sodium
15g Fat
18g Protein
20mg Cholesterol
13g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
