Spaghetti Recipes
Pantry Spaghetti with Creamy Roasted Red Pepper Sauce*
- Course
- Main Dish
- Servings
- Makes 6 Servings
- Prep Time
- 20 minutes (approximate)
- Cooking Time
- 15 minutes (approximate)
- Total Time
- 35 minutes (approximate)
*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.
Original Recipe: Spaghetti with Creamy Roasted Red Pepper Sauce
Made with
Dreamfields®
Spaghetti
Ingredients
- 1 box Dreamfields® Spaghetti
- 2 tablespoons olive oil
- 1 teaspoon jarred minced garlic
- 1 (12 oz) jar roasted red peppers, drained, finely chopped
- 1/2 teaspoon dried oregano
- 1/2 ground black pepper
- 1/2 cup 2% canned evaporated milk
- 1/4 cup grated Parmesan
Directions
- Cook spaghetti according to package directions. Drain pasta reserving 1/4 cup pasta water.
- In medium non-stick skillet, heat olive oil over medium heat. Add garlic; sauté for 1-2 minutes until very fragrant. Add the roasted red peppers, dried oregano, and black pepper. Stir to combine. Simmer for 10 minutes, stirring often, until the mixture has thickened.
- Add milk to the skillet; simmer additional 2 minutes.
- Toss drained spaghetti with sauce, adding reserved pasta cooking water if needed for consistency. Stir in grated cheese.
Nutrition Facts
290 Calories
49g Carbohydrates
1g Saturated Fat
230mg Sodium
7g Fat
11g Protein
5mg Cholesterol
6g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
