Rotini Recipes
Pantry Hazelnut Pumpkin Pasta*
- Course
- Main Dish
- Servings
- Makes 4 Servings
- Prep Time
- 15 minutes (approximate)
- Cooking Time
- 10 minutes (approximate)
- Total Time
- 25 minutes (approximate)
*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.
Original Recipe: Hazelnut Pumpkin Pasta
Original Recipe By: Culinary Concoctions by Peabody
Made with
Dreamfields®
Rotini
Ingredients
- 4 oz Dreamfields® Rotini
- 2 teaspoons olive oil
- 1/2 teaspoon jarred minced garlic
- 1/4 teaspoon dry sage
- 1/4 teaspoon dry thyme
- 1/2 cup canned pumpkin purée (not pumpkin pie filling)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons canned evaporated milk
- salt and pepper to taste
- 2 tablespoons crumbled bacon (approximately 2 slices microwaveable fully cooked bacon) or bacon bits
- 10 hazelnuts toasted, chopped
Directions
- Cook pasta according to package directions. Drain and reserve about 1/4 cup pasta water. Set aside. Keep pasta warm.
- Meanwhile, heat olive oil in a medium-sized skillet. Add garlic, sage, and thyme; cook for one minute until fragrant. Add pumpkin puree and cheese; stir until ingredients are fully combined. Remove from heat.
- Add pasta, milk, and reserved pasta water to pot with pumpkin sauce; toss to coat. Season to taste with salt and pepper.
- Top pasta with chopped hazelnuts and crumbled bacon. Serve warm.
- Regular 2% milk, half and half, or favorite plant-based milk can be substituted for canned evaporated milk
Nutrition Facts
420 Calories
49g Carbohydrates
7g Saturated Fat
370mg Sodium
19g Fat
17g Protein
30mg Cholesterol
8g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
