Mango Chili Pasta Slaw

Made with

Dreamfields^®
Penne Rigate

Ingredients

• 1 box Dreamfields Penne Rigate Pasta
• 6 tablespoons extra virgin olive oil
• 1-1/2 cups panko bread crumbs
• 3 cups Dreamfields Penne Rigate
• 3-4 cups red cabbage shredded
• 1 ripe mango peeled and cut into thin slices
• 3/4 cup fresh cilantro roughly chopped
• 1/2 cup chili spiced peanuts chopped (or any spiced nut)
• 1/4 cup red onion sliced thinly
• 1 red chili pepper finely diced, seeds removed

Dressing

• 6 ounces plain nonfat yogurt
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon brown rice vinegar
• 1 tablespoon olive oil
• salt and black pepper