Grilled Summertime Veggies with Pasta

Directions

1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
2. Meanwhile, in medium bowl, whisk together olive oil, balsamic vinegar, honey, pepper and salt. Divide marinade evenly between two gallon-sized zip-top plastic bags. Add equal amounts of vegetables to each bag. Seal; marinate in refrigerator 1 hour.
3. Remove vegetables from bags. Transfer remaining marinade to medium bowl. Stir basil, oregano and rosemary into marinade. Add salt and pepper, as desired; set aside.
4. Preheat grill to medium. Place vegetables in batches on grilling tray coated with cooking spray; place grilling tray on grill rack. Grill 5 to 7 minutes on each side or until veggies are tender. Transfer cooked vegetables to cutting board. Cut all vegetables (except tomatoes) into bite-sized pieces. Add all vegetables including tomatoes to bowl with pasta. Drizzle with remaining marinade; toss to combine. Serve warm or at room temperature.