Garlic Shrimp and Sausage Linguine

Directions

1. Place tomatoes in large stock pot. Stir in the basil, Italian seasoning, 1 tablespoon garlic powder, sugar and pepper. Cover and simmer over low heat for 45 minutes. Puree tomato sauce until smooth. If sauce is too thick add a small amount of water until thinned to desired consistency. Set aside, keep warm.
2. Meanwhile, bring a medium pot of water to a boil. Add pasta and cook according to package directions. Drain; keep warm.
3. Heat a medium skillet and cook sausage links until done, per package directions. Remove cooked sausage from skillet and cut into 1 inch thick coins.
4. Add peeled shrimp to the skillet. Sprinkle with remaining 1 teaspoon garlic powder. Cook for 3-4 minutes or until shrimp has curled and turned pink.
5. Add the sausage and shrimp to sauce and stir.
6. To plate: Swirl drained linguine onto plates. Top with garlic shrimp and sausage tomato sauce.