See how fans are entering Pastapalooza – Week 1!

May 27th, 2016  |  By:

Week 1 Pastapalooza Entry Examples (1)

Pastapalooza™ 2016 is in full swing! Have you entered yet? If you haven’t submitted your photo, here is some inspiration to get you across that finish line!

Here’s what Dreamfields pasta fans have been submitting for week 1 of Pastapalooza 2016.

Now it’s your turn! Submit a photo of your favorite Memorial Day pasta salad with a box of Dreamfields elbows (or your favorite cut) on your table. You’ll get the coupon of the week, and be entered to win this week’s prize – a new 35mm digital camera and a summer’s worth of pasta (one case – total prize value – $600).

Bookmark now so you don’t miss an opportunity to win. Pastapalooza 2016 is a celebration of summer with six weeks of prizes, pasta and picnics.

Don’t pass up six weeks of sweepstakes, recipes and coupons. Every week is a new chance to win exciting prizes with one lucky entrant winning the ultimate prize – a year’s supply of Dreamfields pasta and $1,000 Visa gift card!

Salads: Dress for Success

May 24th, 2016  |  By:


Salad on the menu? If a bowl of lettuce, tomato and other raw veggies comes to mind, stretch your imagination. With countless combinations of vegetables, fruits, meat, chicken, fish, eggs, and cheese, pasta salads truly fit the menu.  While the ingredients are important, a pasta salad is “naked” without a great dressing. By melding and enhancing flavors of very different ingredients, a light coat of dressing adds moisture and more flavor dimensions: sweet, savory, or a mixture of both….

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Pastapalooza is Back!

May 24th, 2016  |  By:


This year it’s all about healthy summer fun for everyone!…

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Roots to Leaves – Utilizing the Entire Plant for Added Flavor and Nourishment

May 11th, 2016  |  By:


Scallion (green onion) ends, lemon peels, kale ribs, squash seeds, carrot tops, and even corn silk … from roots to leaves, the parts of fresh fruits and vegetables that often get discarded can become flavorful ingredients instead! Besides providing more nourishment than ever, a little culinary innovation can transform the often unused parts of fresh produce into creative additions to everyday dishes….

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Dreamfields Pasta – The Best Pasta from the Finest Wheat

May 10th, 2016  |  By:


Few places in the world can grow the special kind of wheat to make pasta. North Dakota is one of these regions, and is where Dreamfields Pasta is made. It all starts with world-class No. 1 Hard Amber Durum wheat, which is grown specifically for making pasta. …

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Cinco #HealthyPasta Recipes for Cinco de Mayo!

April 21st, 2016  |  By:


Cinco de Mayo is right around the corner! While traditional meals for the holiday include tacos, enchiladas, and salsa – here are “cinco” Mexican-inspired #HealthyPasta favorites that can spice up your celebration!

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Sweet Deal: More Flavor, Less Added Sugars

April 17th, 2016  |  By:


Sweeteners play an important role in the foods and drinks we consume every day. Not only do they enhance flavor, but also to help with preservation as well as provide other qualities such as browning….

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Fiber Optics: Getting to Know Inulin

April 4th, 2016  |  By:



Got a “gut feeling” that fiber is good for you? You’re right. A fiber-rich diet promotes your digestive health and more. The complex group of non-digestible carbohydrates referred to as dietary fiber, found in plant-based foods, have a diverse roster of health benefits….

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From the Farm to Your Table: A Salute to American Farmers!

March 15th, 2016  |  By:

Tiegens Best 2

Next time you reach for a carton of milk, or a head of lettuce, or a package of cereal or pasta, thank a farmer. March – when many start to plant this year’s crops — is a great time to salute America’s farmers and ranchers and the value they bring to your table. This month honors them with National Agriculture Day!…

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Stock Up And Save Big On Dreamfields Pasta At Albertsons!

March 15th, 2016  |  By:


Do you shop at Albertsons? We have big savings to share with you! …

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